In 100 g (Grams) of Cheese, brie there is 2.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cheese, brie.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Cheese, brie

Cheese, brie is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brie are listed below.

Water	48.42 g	48.42%
Energy (calorie)	334 kcal
Energy (joule)	1396 kJ
Protein	20.75 g	20.75%
Total lipid (fat)	27.68 g	27.68%
Ash	2.7 g	2.7%
Carbohydrate, by difference	0.45 g	0.45%
Fiber, total dietary	0 g
Sugars, total	0.45 g	0.45%
Calcium, Ca	184 mg	0.18%
Iron, Fe	0.5 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	188 mg	0.19%
Potassium, K	152 mg	0.15%
Sodium, Na	629 mg	0.63%
Zinc, Zn	2.38 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.034 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Cheese, brie